If you are passionate about contributing to a caring, patient‑focused environment—we encourage you to apply!
These roles support food service operations, onsite café and kitchen environments, offering a variety of shifts and work settings. SWP are building a talent pool for kitchen and food service positions. Duties can include:
- Preparing, cooking and plating meals to required standards
- Assisting with food prep, including chopping, batching and portioning
- Preparing patient meals in line with dietary requirements
- Maintaining strict food safety, hygiene and cleanliness standards
- Dishwashing and cleaning of kitchen equipment and work areas
- Supporting stock control, rotation and kitchen organisation
- Assisting with café service, POS operation and basic food service
- Delivering efficient, friendly service in a fast‑paced environment
To Be Successful, You Will Bring
- Experience in food handling, kitchen or hospitality service
- Strong understanding of food safety and hygiene practices
- Knowledge of safe manual handling and workplace procedures
- Reliability, flexibility and a team‑focused attitude
- High standards of personal presentation and cleanliness
- A genuine commitment to contributing to a caring environment
Depending on placement, benefits may include:
- Competitive hourly rates
- Potential for ongoing work, permanency and career progression
- Varied shifts where penalty rates apply
Only applicants living in Bunbury or the South West region will be considered.
Already registered with South West Personnel? Call 08 9721 8155 or email at mail@southwestpersonnel.com.au to update your availability.
